Homemade Pasta-Roni Herb Pasta

Creamy Herb Pasta, An Underrated Side Dish

This homemade version has all the creamy herb flavor without the packaged ingredients.

It’s one of my favorite quick sides for chicken, pork, or grilled vegetables.

Jar Ingredients

• 1 box angel hair pasta
• ½ cup powdered milk
• ¼ cup Parmesan cheese
• 2 tsp parsley
• 1 tsp basil
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp oregano
• 1 tsp chicken bouillon
• ½ tsp pepper

Cook It Up

Add contents to 4½ cups water.

Bring to a boil.

Reduce heat and simmer 8–10 minutes until the pasta is tender.

Serve It Up

Finish with butter and extra Parmesan cheese.

From My Kitchen

This creamy herb pasta is one of those side dishes that quietly makes every meal feel a little more complete. Whether we’re serving grilled chicken, roasted vegetables, or pork chops, it pairs beautifully with almost everything.

I enjoy making homemade versions of pantry favorites because they’re easy to customize to our family’s tastes. It’s satisfying to know that a simple jar of pantry ingredients can become a comforting side dish in less than fifteen minutes.